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FOODSERVICE

Bevier Cafe

Urbana, IL; September 2014-Present

  • Apply customer service skills

  • Prepare breakfast sandwiches and burritos to order

  • Count cash drawer before and after breakfast shift

  • Utilize knowledge of appropriate food temperatures to assure food is safe to consume

  • Work with other students and staff to prepare for breakfast and lunch shifts

 

Ikenberry Dining Hall

Champaign, IL; January-May 2014

  • Followed sanitation guidelines to keep the dining hall clean

  • Worked with co-workers to complete all tasks efficiently

  • Learned the importance of keeping costs low, while providing healthy options to a large number of customers

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